The team met at 6am in the Price Chopper parking lot to have an a la carte style breakfast and then get on the road. Many thanks to the crew who setup early (5am) to get things underway. We'll be having some meals like this, breakfasts and lunches, tailgate party style to save time and cut down on some expenses. It's quick, efficient, and everyone shares the work, players and folks on the trip alike.
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